The Washington Post featured an excerpt from Pawpaw: In Search of America’s Forgotten Fruit, by Pittsburgher Andrew Moore!:
“What’s a pawpaw? Just the largest edible fruit native to the United States and possibly the best-tasting thing (like a cross between a banana and a mango) that you may never have experienced. When I first discovered the river fruit, five years ago in Ohio, and learned that it grows wild in 26 states; that it sustained Native Americans, European explorers, presidents and enslaved African Americans; that it requires no pesticides or herbicides to thrive; and that it contains powerful anticancer agents, I wondered: Why do so few people these days know about it?”
The best-tasting, biggest American fruit you probably haven’t tasted http://t.co/mEH44hE8M2
— Post Food (@WaPoFood) September 13, 2015